“In 1981, Anna Zimmerman from Monchengladbach, Germany,
murdered her lover and cut him into manageable, pan-sized steaks. After saving
them in the freezer along with an ear and his penis, she fed him to her two
children, ages six and four – as she had previously done with family pets.”
[Christopher Berry-Dee, Cannibal
Serial Killers: Profiles of Depraved Flesh-Eating Murderers, 2011, p. 52]
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